The area of Nani Daman and Devka Beach are a gastronomic paradise. Numerous restaurants and cafes are found in and around the beach which offer you some delectable sea food and an unparalleled view, that gets magnified during the high tide. Chilling out here acquires a completely new dimension. A bottle of chilled beer with a plethora of sea food for snacks is enough to beat the heat into oblivion.
After the short break (as per my previous post), we started off our journey of Daman or rather Nani Daman to be more precise, in search of gastronomic bliss. Our first stop was the in-house, sea facing restaurant of Hotel Princess Park, Cafe High Tide, right on the Devka Beach. We actually went there just to enjoy the sights that the sea which was virtually kissing the Cafe, had on offer. But the cool strong breeze and the sound of the waves, tempted us into having our lunch there. And we sure weren’t disappointed.
Chilled Kingfisher strong with amazing crispy fried chicken set the tone for the rest of our lunch. We had over the next day and a half, a variety of dishes at Cafe High Tide, from sea food specialties like Prawn Goan Curry, Prawn Gauti to chicken preparations like Baked Chicken, Red Chicken and Afghani Chicken. Needless to say, every item was outstanding. Our first tryst with gastronomic destiny in Daman was an overwhelming success.
If our lunches were great successes then our dinners were a mixed bag. We had heard a lot about the sea food of Hotel Gurukripa, which is on the narrow busy main road that leads you onto the beach of Nani Daman. So for our first dinner at Daman, we decided to pay it a visit. Parking the car at the hotel itself was next to impossible, so our driver parked it at the beach itself and we strolled along for 5 odd minutes, in great anticipation, to Hotel Gurukripa. The dimly lit restaurant had a LED TV which was telecasting live cricket. We were greeted by the cheerful restaurant manager and on his recommendation, we ordered ghol fish tikka, prawn biryani, a sea food platter and caramel pudding for dessert. Barring the caramel pudding, the rest were just run of the mill and the bill at the end of our meal,made it a huge diner’s disappointment for us. The highly recommended exorbitantly priced ghol fish tikka came last in our taste check or is it that one has to develop a taste for the fish before trying it, I would not know.
If our first dinner in Daman was a disaster, the second one was more than a delight. Oliajis’ Duke Hotel is right on the main road of Devka Beach. A nondescript old board announced that the hotel was established in 1936 and serves delicious Parsee food. The restaurant has a very laid back ambiance laced with an old world charm. The menu of this family run joint was not very elaborate but whatever they had in it was mostly authentic Parsee cuisine. We ordered Golden crisp fried prawns, roasted chicken (BBQ), Patrani Macchi, Mutton Dhansak, Salli Chicken, Egg on Keema and rotis. The taste was super and the bill, very nominal and our overall experience was WoW..
Our gastronomic journey being an undeclared success, my next post will deal with the wonderful sights of Daman, more specifically the old area of Moti Daman…
(to be continued)