Cometh, the festival of colours, Holi and it is time for me and my family to take a break from our routine in the Lake City of Udaipur and venture into new territories. If last year, it was Mount Abu in Rajasthan, this time around we zeroed onto the idyllic west Indian union territory of Daman. The distance of Daman from Udaipur is about 600 kms, so it was unanimously decided that we would have a night halt at Vadodara (previously known as Baroda) in Gujarat, as winding up things at Udaipur, we could only have left home, earliest by late afternoon. Thus, two days prior to the Holi festival, on a blazing Saturday afternoon (15th March 2014), we set off for Baroda, as we planned our Holi Escape.
The NH8 that connects New Delhi to Mumbai, which in turn connects Udaipur to Ahmedabad, makes its way across the hills of the Aravali ranges. Trees with blooming local red flowers, dotted the slopes of the hills and provided for a very picturesque beginning to our travel, as we took a detour from the NH8, after entering the state of Gujarat.
The state highway to Modasa and beyond was equally scenic and was in fact in a better shape than even the national highway. The rural countryside adjoining the highway showed glimpses of prosperity and we crossed hamlets after hamlets as we made our way towards Baroda.
We covered the distance of about 315 kms from Udaipur to Baroda (via Modasa) in about 5 hours that included a stoppage for snacks and refreshments at a way-side restaurant where we had tea, Idli-sambar and Mango lassi. We had prior bookings made at the Hotel Sapphire Regency, Sayaji Gunj for our night in Baroda.
Right at the city centre near the Vadodara Railway station, the Hotel Sapphire Regency provided for a very cozy stay in Baroda. Its highlight was its gastronomically amazing restaurant “Cafe Khyber”. The neat fine dining restaurant was nearly full when we went there for our dinner. We ordered vegetable noodles (for my kid) and chicken angarey for starters. For the main course we had Chicken Afghani, Murg Mussallam, buttered Naan and white rice. The food was exceptional, lip smacking and complete money’s worth (made more so by the 15% discount that was applicable for Axis Bank cardholders). We retired to our rooms, very gastronomically as well as economically satisfied.
The next morning being a Sunday morning, my father and me went in search for any temple that was in the vicinity of the hotel. We found a small and simple temple dedicated to Lord Ganesha, the Hindu God of Wisdom, in the nearby lane. After prayers, we went for a stroll and discovered some old architectural gems that were still there, standing proudly in a landscape that is being fast inundated with modern buildings and complexes.
After a sumptuous breakfast at Cafe Khyber, Hotel Sapphire Regency, it was time for us to set off for our next and final destination of Daman….
(to be continued)